Maple Mustard

Prep Time
Cook Time
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"I am posting this recipe as it was written (years ago). I used sugar free maple syrup and a good heaped teaspoon of the mustard seeds and this turned out amazing even with sugar free syrup. This goes perfect with anything from salad to pork, and the whole family loved this. Keeps in the fridge for about 2 weeks. I even mixed some with butter and used on corn cobs and the family raved about it. Hope you can find some wonderful uses for it also. Yields 1 cup"

Original is 1 serving


  • Serving Size: 1 (373.4 g)
  • Calories 1679.3
  • Total Fat - 115.8 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 0 mg
  • Sodium - 87.7 mg
  • Total Carbohydrate - 169.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 167.3 g
  • Protein - 1 g
  • Calcium - 284.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bring the maple syrup to the boil and boil keeping it bubbling, when the bubbles start to go from small to big and the mixture is thickened this is about the time it is ready ( The recipe states several minutes, although mine usually takes about 4-5 minutes). Remove from heat when thickened.

Step 2

Cool maple mixture. (With this step, my mixture is not completely cooled).

Step 3

When cool whisk in the Dijon mustard, seeds and pepper.

Step 4

This is ready to serve once it has completely cooled.

Tips & Variations

No special items needed.

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