Amana Radish Relish
Recipe: #19590
June 16, 2015
Categories: Side Dishes, Radish, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"Adapted from Prairie Home Cooking. It keeps 2 weeks in the refrigerator."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.8 g)
- Calories 64.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1 g
- Sugars - 13.6 g
- Protein - 0.4 g
- Calcium - 20.5 mg
- Iron - 0.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine radishes and onions. Set aside.
Step 2
Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
Step 3
Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
Step 4
Pour over vegetables and steep 15 minutes.
Step 5
Pour into a clean pint jar and let cool slightly.
Step 6
Cap and refrigerate.
Tips
No special items needed.
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