Orange-Peach Jam
Recipe: #19624
June 18, 2015
Categories: Orange, Peach, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This recipe involves canning. You will notice this recipe doesn’t use pectin – only fruit sugar, pectin tends to alter the flavor of the jam, and most people who make their own seem to prefer it without. Makes 8 (1/2-pint) jars"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (353.2 g)
- Calories 626.8
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 15.4 mg
- Sodium - 26.4 mg
- Total Carbohydrate - 152.4 g
- Dietary Fiber - 2.1 g
- Sugars - 146.6 g
- Protein - 6 g
- Calcium - 14.9 mg
- Iron - 0.8 mg
- Vitamin C - 95.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sterilize canning jars, and prepare two-piece canning lids according to manufacturer’s instructions.
Step 2
Place orange and peaches in a large pot, and cook gently about 15 to 20 minutes. Add sugar and nutmeg. Slowly bring to a boil, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes. As mixture thickens, stir occasionally to prevent sticking. During the last 5 minutes of cooking, add nuts.
Step 3
Pour hot conserve into hot jars, leaving a ¼-inch headspace. Wipe jar rims and adjust lids. Process for 5 minutes in a boiling water bath.
Tips
No special items needed.
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