Irish Mist Marmalade
Recipe: #20072
July 12, 2015
Categories: Orange, Irish, Canning/Preserving, Brunch, Christmas, Passover, Sunday Dinner, Thanksgiving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, more
"Kevin Dundon, great recipes. Yield 2 pints"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1117.3 g)
- Calories 1139.2
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 286 g
- Dietary Fiber - 17.7 g
- Sugars - 251.1 g
- Protein - 8.1 g
- Calcium - 367 mg
- Iron - 1.4 mg
- Vitamin C - 531.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
Step 2
Cook in water and sugar. Bring to a boil; reduce heat to simmer. Simmer for about 20 minutes.
Step 3
Add orange juice. Cook 20 minutes until sticky. Remove from heat. Add whiskey.
Step 4
Let rest for 15 minutes before pouring into hot sterile jars.
Step 5
Seal.
Tips
No special items needed.
0 Reviews
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