Crock Pot Chutney
Recipe: #19653
June 20, 2015
Categories: Indian, Canning/Preserving, Pressure Cooker, Slow Cooker, Fat Free Kosher, Low Fat, No Eggs, Vegetarian, more
"I think you could can this. Yields 4 cups"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (463.2 g)
- Calories 625.2
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 40.6 mg
- Total Carbohydrate - 158.2 g
- Dietary Fiber - 8.3 g
- Sugars - 133.5 g
- Protein - 4.9 g
- Calcium - 55.1 mg
- Iron - 2.2 mg
- Vitamin C - 252.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray a skillet with cooking spray and saute onions until softened.
Step 2
Add onion and next 8 ingredients to a 3 quart crock pot.
Step 3
Combine flour and vinegar with a whisk, stirring well, add to peach mixture, cover and cook on low for 5 hours.
Step 4
Serve.
Tips
No special items needed.
0 Reviews
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