Mushroom Sandwich Spread
Recipe: #20438
August 03, 2015
Categories: Mushrooms, French, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"From Alice B Toklas"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (94 g)
- Calories 95.9
- Total Fat - 9.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 25.4 mg
- Sodium - 884.5 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 2.7 g
- Sugars - 2.7 g
- Protein - 0.1 g
- Calcium - 57 mg
- Iron - 0 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute mushrooms 8 minutes in 1 T butter and juice. Put in a food processor, make a paste. Season, add butter and mix .
Step 2
Spread on white bread.
Tips
No special items needed.
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