Refrigerator recipes are the perfect way to make the most of whatever you have on hand. With a little creativity and a few ingredients, you can whip up delicious meals that are sure to satisfy. From savory breakfast burritos to hearty casseroles to sweet desserts, there's something for everyone in the refrigerator. Don't let leftovers go to waste - transform them into something truly special with these easy and delicious recipes. Whether you're looking for a quick weeknight dinner or a show-stopping dish for the weekend, these recipes are sure to become family favorites.
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From our Sunday newspaper The Sunday Times. Times are estimated and 4 hour cook time is the time in the refrigerator.
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Raspberry Pistachio Cacao Fudge
recipe by: ImPat on 13th May 2019
Prep Time: 20 Minutes
Cook Time: 4 Hours
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From our Sunday newspaper The Sunday Times. Times are estimated and 30 minutes refrigerator time has not been included)
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Cacao Buckwheat Crackles
recipe by: ImPat on 13th May 2019
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Canadian Living Merry Christmas Cookbook - 1984 Serve with a selection of fruits or cookies. *cooking time is chill...
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Chocolate Pate
recipe by: Fizzybrat on 13th May 2019
Prep Time: 30 Minutes
Cook Time: 8 Hours
For a refreshing beginning to a picnic, pack a vacuum bottle or pitcher of this easy chilled soup.
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Buttermilk Cucumber Soup
recipe by: Fizzybrat on 15th May 2019
Prep Time: 30 Minutes
Cook Time: 2 Hours
Canadian Living Summertime Cookbook Special - 1981 *cook time is chill time
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Molded Chicken Mousse
recipe by: Fizzybrat on 16th May 2019
Prep Time: 20 Minutes
Cook Time: 5 Hours
Canadian Living Summertime Cookbook Special - 1981
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Salmon Dip
recipe by: Fizzybrat on 16th May 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
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Almond, White Choc & Passionfruit Terrine
recipe by: ImPat on 19th May 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A delicious Thai-style Pineapple Fried Rice (Khao Pad Sapparod) with shrimp, pineapple, cashew nuts, and a flavorful mix...
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Pineapple Fried Rice (khao Pad Sapparod)
recipe by: ImPat on 19th May 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the...
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Dill Sauce For Salmon
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Vegemite Sweet Chilli Glazed Chicken With Slaw
recipe by: ImPat on 27th May 2019
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Deliciously scented Herb Geranium Butter is the perfect accompaniment to scones. Try it with other varieties of...
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Herb Geranium Butter
recipe by: Fizzybrat on 27th May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A great summer salad
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Corn & Tomato Salad With Fresh Oregano
recipe by: Fizzybrat on 28th May 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Recipe source: Saver (June/July 2015) Plan ahead -- this needs to soak in the brine overnight in the fridge.
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Char-Smoked Baby Back Ribs
recipe by: ellie on 15th Jun 2019
Prep Time: 4 Hours
Cook Time: 2 Hours
A quick Korean pickle. Goes great with Kalbi, but also on top of sandwiches and burgers. Time does not include...
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Quick Daikon and Garlic Soy Sauce Pickles - Jangajji
recipe by: JostLori on 17th Jun 2019
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Recipe source: Saveur (Summer, 2016)
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Blackberry-Plum Pie
recipe by: ellie on 18th Jun 2019
Prep Time: 8 Hours
Cook Time: 1.5 Hours
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Tasty on salads. This makes 10 servings 2 tablespoons each serving
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Balsamic-Dijon Vinaigrette
recipe by: Sunny on 19th Jun 2019
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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Peach Angel Lush
recipe by: Fizzybrat on 23rd Jun 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
SuJeongGwa (Korean Cinnamon Punch), is a popular traditional drink. It is normally consumed during Korea’s festive...
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Korean Cinnamon Punch (SuJeongGwa)
recipe by: ForeverMama on 28th Jun 2019
Prep Time: 15 Minutes
Cook Time: 60 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Pecan Crumble Slice
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
From our weekday newspaper The West Australian and their cake baking contest. Times are estimated.
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Nonna's Cake Recipe
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 90 Minutes
A cool easy dessert does have to chill in frig for at least a coupla hours if you are not used to rosewater go easy at...
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Moraccan Peaches
recipe by: dienia b on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Harissa is a spicy chili paste common in Morocco and in other North African countries. It's incredibly versatile...
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Moroccan Style Harissa Sauce
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 30 Minutes
Cook Time: 4 Minutes
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I ADORE passion fruit when I can get my hands on it. Here in the Northeast, it is not part of the natural regional...
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Hawaiian Passion Fruit Chiffon Pie
recipe by: ForeverMama on 6th Jul 2019
Prep Time: 30 Minutes
Cook Time: 10 Minutes
This is a very old recipe from a family cookbook. We used to eat this all the time over summer. Now that I can buy most...
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Macaroni Slaw Salad
recipe by: Tisme on 9th Jul 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I really do enjoy this salad, which incorporates my two favorite things ~ Mushroom's and Cheese. I buy the...
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Mushroom & Parmesan Cheese Salad
recipe by: Tisme on 20th Jul 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Crispy Mexican street corn croquettes with a chili-lime crema - the perfect snack, appetizer, or side dish! Packed with...
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Mexican Street Corn Croquettes With Crema
recipe by: ForeverMama on 20th Jul 2019
Prep Time: 2 Hours
Cook Time: 30 Minutes
Recipe source: 150 Dutch & Belgian Recipes
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Belgian Chocolate Mousse
recipe by: ellie on 30th Jul 2019
Prep Time: 1.25 Hours
Cook Time: 20 Minutes
Recipe source: 150 Dutch & Belgian Recipes
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Belgian Chocolate Truffles
recipe by: ellie on 30th Jul 2019
Prep Time: 10 Hours
Cook Time: 10 Minutes
