Dill Sauce For Salmon
Recipe: #32246
May 22, 2019
Categories: Sauce, Savory Sauces, Cucumber, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 67.8
- Total Fat - 5.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 12.9 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 44.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.
Tips
No special items needed.
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