Corn & Tomato Salad With Fresh Oregano
Recipe: #32340
May 28, 2019
Categories: Desserts, Cookies, Shaped, Salads, Vegetable Salad, Tomato, Corn, Halloween, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Spicy, more
"A great summer salad"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (463.8 g)
- Calories 735.4
- Total Fat - 30.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 40.1 mg
- Total Carbohydrate - 111.4 g
- Dietary Fiber - 17.7 g
- Sugars - 9.4 g
- Protein - 12.1 g
- Calcium - 49.8 mg
- Iron - 2.3 mg
- Vitamin C - 73.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
Step 2
In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
Step 3
Pour the oil liquid over and toss to evenly distribute the flavors.
Step 4
Chill for at least an hour before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
