Buttermilk Cucumber Soup

4
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #32089

May 15, 2019



"Canadian Living 1981 A refreshing beginning to a picnic *cook time is chill time"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (260.6 g)
  • Calories 116.5
  • Total Fat - 6.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 150.3 mg
  • Sodium - 721.8 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.3 g
  • Protein - 8.2 g
  • Calcium - 128.8 mg
  • Iron - 1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.

Step 2

Combine onion, buttermilk and broth in large bowl. Add cucumber.

Step 3

Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.

Step 4

Garnish with parsley and serve.

Tips & Variations


No special items needed.

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