Add Your Own Photo to this Recipe
Smoking Times and Temperatures With Recipes
It's that time of year again to take advantage of great weather and to smoke your...
Buttermilk Cucumber Soup
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
Recipe: #32089
May 15, 2019
Categories: Soups/Stews, Small Batch Cooking, Refrigerator, Gluten-Free, No Eggs more
"Canadian Living 1981 A refreshing beginning to a picnic *cook time is chill time"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 116.5
- Total Fat - 6.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 150.3 mg
- Sodium - 721.8 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.5 g
- Sugars - 5.3 g
- Protein - 8.2 g
- Calcium - 128.8 mg
- Iron - 1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step 1
Place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
Step 2
Combine onion, buttermilk and broth in large bowl. Add cucumber.
Step 3
Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
Step 4
Garnish with parsley and serve.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
Related
