Salmon Dip

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (78.1 g)
  • Calories 157.3
  • Total Fat - 11.7 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 48.4 mg
  • Sodium - 211.7 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.8 g
  • Protein - 9.4 g
  • Calcium - 121.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

In a blender or food processor, blend cream cheese, sour cream, mayonnaise, lemon juice, and rind.

Step 2

Stir in remaining ingredients.

Step 3

Adjust seasoning to taste with salt and pepper.

Step 4

Chill.

Tips & Variations


No special items needed.

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