Salmon Dip
Recipe: #32135
May 16, 2019
Categories: Dips, Fish, Salmon, Dairy, Appetizers, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"Canadian Living Summertime Cookbook Special - 1981"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 157.3
- Total Fat - 11.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 48.4 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 9.4 g
- Calcium - 121.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender or food processor, blend cream cheese, sour cream, mayonnaise, lemon juice, and rind.
Step 2
Stir in remaining ingredients.
Step 3
Adjust seasoning to taste with salt and pepper.
Step 4
Chill.
Tips & Variations
No special items needed.
