35+ Easter Dessert Recipe Ideas | 2023
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget...
Peach Angel Lush
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (366.7 g)
- Calories 346.4
- Total Fat - 11.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 27.2 mg
- Sodium - 434.5 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 3.4 g
- Sugars - 38.5 g
- Protein - 10.8 g
- Calcium - 224.2 mg
- Iron - 1 mg
- Vitamin C - 117.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cube Angle food cake and set aide
Step 2
Puree 8 of the peaches
Step 3
Slice remaining peaches and set aside
Step 4
Add peach puree, sugar, cinnamon and cornstarch to a saucepan. Cook over medium heat till thickened. You can adjust consistency by adding a bit of water. Mixture should have the consistency of pudding or pie filling
Step 5
To assemble place a layer of the cubed cake in the bottom of a deep casserole dish, top with (in order) 1/2 peach puree, 1 half sliced peaches and 1/2 cool whip
Step 6
Repeat layer
Step 7
Use the back of spoon to texture top of desert, either with soft peaks or swirls
Step 8
Keep in fridge until serving time
Tips
No special items needed.
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