Balsamic-Dijon Vinaigrette

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10
Servings

3m
Prep Time

0m
Cook Time

3m
Ready In

Recipe: #32590

June 19, 2019

Categories: 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Blender, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing more

recipe by:
Sunny

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recipe by:
Sunny

"Tasty on salads. This makes 10 servings 2 tablespoons each serving"

Original recipe yields 10 servings

Metric US

Ingredients

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2 tablespoons honey
1 tablespoon Dijon mustard
1/4 teaspoon salt (or to your desired taste)
Black pepper (freshly crushed and finely ground, to your desired taste)

1 garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup olive oil (use the extra virgin)

Nutritional

Serving Size: 1 (28.4 g)
Calories 158.5
Total Fat - 16.3 g
Saturated Fat - 2.2 g
Cholesterol - 0 mg
Sodium - 76.5 mg
Total Carbohydrate - 3.6 g
Dietary Fiber - 0.1 g
Sugars - 3.5 g
Protein - 0.1 g
Calcium - 2.3 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

In a blender blend all ingredients until combined well.

Step 2

Store in a jar with a lid and refrigerate. Shake well before serving.

Tips & Variations

No special items needed.

Tags : Salad Dressing

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