Molded Chicken Mousse

8-10
Servings
20m
Prep Time
5h
Cook Time
5h 20m
Ready In


"Canadian Living Summertime Cookbook Special - 1981 *cook time is chill time"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (216.7 g)
  • Calories 216
  • Total Fat - 11.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 136.5 mg
  • Sodium - 328.8 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.2 g
  • Protein - 17.6 g
  • Calcium - 121.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.1 mg

Step 1

Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.

Step 2

Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.

Step 3

Add sour cream.

Step 4

Refrigerate for 30-40 minutes.

Step 5

Add remaining ingredients.

Step 6

Pour into 1-1/2 quart mold or smaller individual molds.

Step 7

Refrigerate about 4 hours, or until firm.

Tips & Variations


No special items needed.

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