Peach Angel Lush

8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (366.7 g)
  • Calories 346.4
  • Total Fat - 11.2 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 27.2 mg
  • Sodium - 434.5 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 38.5 g
  • Protein - 10.8 g
  • Calcium - 224.2 mg
  • Iron - 1 mg
  • Vitamin C - 117.6 mg
  • Thiamin - 0.1 mg

Step 1

Cube Angle food cake and set aide

Step 2

Puree 8 of the peaches

Step 3

Slice remaining peaches and set aside

Step 4

Add peach puree, sugar, cinnamon and cornstarch to a saucepan. Cook over medium heat till thickened. You can adjust consistency by adding a bit of water. Mixture should have the consistency of pudding or pie filling

Step 5

To assemble place a layer of the cubed cake in the bottom of a deep casserole dish, top with (in order) 1/2 peach puree, 1 half sliced peaches and 1/2 cool whip

Step 6

Repeat layer

Step 7

Use the back of spoon to texture top of desert, either with soft peaks or swirls

Step 8

Keep in fridge until serving time

Tips & Variations


No special items needed.

Tags : Desserts

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