Dill Sauce For Salmon
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #32246
May 22, 2019
"This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 67.8
- Total Fat - 5.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 12.9 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 44.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.
Tips & Variations
No special items needed.