Dill Sauce For Salmon

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4
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #32246

May 22, 2019

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend."

Original recipe yields 4 servings

Metric US

Ingredients

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1/2 cup sour cream
2 tablespoons cucumbers, finely chopped
1 tablespoon dill, chopped
1/2 teaspoon dried dill

2 teaspoons chives, minced
2 teaspoons green onions, minced
Salt, 1 pinch
Pepper, 1 pinch

Nutritional

Serving Size: 1 (38 g)
Calories 67.8
Total Fat - 5.3 g
Saturated Fat - 2.7 g
Cholesterol - 12.9 mg
Sodium - 58.1 mg
Total Carbohydrate - 3.1 g
Dietary Fiber - 0.1 g
Sugars - 0.8 g
Protein - 2.1 g
Calcium - 44.7 mg
Iron - 0.1 mg
Vitamin C - 0.8 mg
Thiamin - 0 mg

Step 1

Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.

Tips & Variations

No special items needed.

Tags : Sauce Savory Sauces

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