Dill Sauce For Salmon

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (38 g)
  • Calories 67.8
  • Total Fat - 5.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 12.9 mg
  • Sodium - 58.1 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.8 g
  • Protein - 2.1 g
  • Calcium - 44.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.

Tips & Variations


No special items needed.

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