Macaroni Slaw Salad
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Recipe: #32910
July 09, 2019
Categories: Lunch, Salads, Side Dishes, Pasta, Vegetables, Cabbage, Carrot, Australian, Easy/Beginner Cooking, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, New Years, Picnic, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Weeknight Meals, Refrigerator, Stove Top, Kid's Lunches, Macaroni, Spring, Pasta Salad more
"This is a very old recipe from a family cookbook. We used to eat this all the time over summer. Now that I can buy most of the ingredients already cut or grated from the supermarket ~ I think it about time I resurrected this golden oldie and bring it back to the dinner table once again."
Ingredients
Nutritional
- Serving Size: 1 (518.1 g)
- Calories 703.7
- Total Fat - 34.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 1001.8 mg
- Sodium - 1375.4 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 52.5 g
- Calcium - 323.4 mg
- Iron - 7.2 mg
- Vitamin C - 17 mg
- Thiamin - 0.8 mg
Step 1
Combine the cooked Macaroni with the cabbage, carrot, capsicum, ham and eggs.
Step 2
Combine the mayonnaise with the cider vinegar, tomato sauce and tarragon, then dressing pour over the Macaroni and toss together thoroughly.
Step 3
Serve, spooned in the lettuce ups and garnich with the herbs.
Tips & Variations
No special items needed.
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