Hominy
Jane Winterston ran a sporting house and restaurant in early Abilene, Kansas. One of the favorite dishes was hominy. ...
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Hominy
recipe by: dienia b on 12th May 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Beef Chilli Con Carne With Saffron Rice
From one of our national supermarkets and their monthly magazine.
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Beef Chilli Con Carne With Saffron Rice
recipe by: ImPat on 26th May 2016
Prep Time: 20 Minutes
Cook Time: 2.5 Hours
Garam Masala (Indian Spice Mix)
This mixture is also called Moghul Garam Masala since it originated in the north of India, birthplace of Moghul cuisine,...
recipe by:
Garam Masala (Indian Spice Mix)
recipe by: celticevergre... on 29th May 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ras El Hanout
From one of our national supermarkets and their monthly magazine. Yields 2 tablespoons
recipe by:
Ras El Hanout
recipe by: ImPat on 3rd Jun 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Honey & Ricotta Pancakes
From one of our national supermarkets and their monthly magazine and their addition booklet on Australian Masterchef...
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Honey & Ricotta Pancakes
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Lemon Drizzle Cake
From our Saturday newspaper. Times and serving size are estimated.
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Lemon Drizzle Cake
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 30-40 Minutes
Salmon Rissoles
From Recipe+ magazine. Please note I would use red salmon and remove bones and skin.
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Salmon Rissoles
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Smothered Green Bean Casserole
Adapted from Gooseberry Patch
recipe by:
Smothered Green Bean Casserole
recipe by: dienia b on 4th Jun 2016
Prep Time: 9 Minutes
Cook Time: 50 Minutes
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Salmon Mornay
This is a basic salmon mornay which can be served in a number of ways.
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Salmon Mornay
recipe by: ImPat on 11th Jun 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Delta Stew
From Wurlitzer centennial cook book 1956. The old timers smoked so they added more salt and pepper to things, add to...
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Delta Stew
recipe by: dienia b on 12th Jun 2016
Prep Time: 5 Minutes
Cook Time: 4 Hours
Preserved Lemons
I quite often used to come across recipes calling for Preserved Lemons. I saw this recipe on the cook and the chef many...
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Preserved Lemons
recipe by: Tisme on 6th Jul 2016
Prep Time: 5+ Minutes
Cook Time: 6 week Minutes
Dried Fruit & Nut Couscous
Going through some old cookbooks and found this recipe and saving here and hoping to make soon.
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Dried Fruit & Nut Couscous
recipe by: ImPat on 11th Jul 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Red Pepper Sun Dried Tomato All Purpose Sauce
This is one of my favorite sauces, condiments, dips, spreads, to make. It is super simple, quick, and easy to prepare....
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Red Pepper Sun Dried Tomato All Purpose Sauce
recipe by: Kchurchill5 on 21st Jul 2016
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Cherry Almond Energy Bars
Energy bars to give you fuel for the whole day. Plus they taste good!
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Cherry Almond Energy Bars
recipe by: breezermom on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Decadent Chocolate Porridge
From Recipe+ magazine July 2016.
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Decadent Chocolate Porridge
recipe by: ImPat on 31st Aug 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Butterscotch Fruit Dip
Found at TOH w/credit given to Jeaune Hadl Van Meter of Lexington, Kentucky. She said she serves it w/apple & pear...
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Butterscotch Fruit Dip
recipe by: TwisSis on 16th Oct 2016
Prep Time: 5 Minutes
Cook Time: 45-50 Minutes
Spanish Macaroni Cheese
From Recipe+ August'16 a twist on the cheese and mac. For the bechamel sauce you could use my #recipe25128
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Spanish Macaroni Cheese
recipe by: ImPat on 31st Oct 2016
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Chicken Katsu Curry
From Taste August'16
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Chicken Katsu Curry
recipe by: ImPat on 31st Oct 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Crispy Black Pepper Crackers
These are really delicious crackers; and, they make a great snack. But, I love to serve them with my Asparagus Goat...
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Crispy Black Pepper Crackers
recipe by: Kchurchill5 on 3rd Nov 2016
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Sausage & Bean Soup
From Recipe + magazine August'16
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Sausage & Bean Soup
recipe by: ImPat on 28th Nov 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Herb Salt
Store in airtight container at room temperature. This makes about 3/4 cup
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Herb Salt
recipe by: ellie on 14th Dec 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Brown Rice Flour Blend Gluten Free All Purpose Flour
This is a flour blend I use often for muffin and cupcakes. It is from the recipe book 150 gluten free muffin recipes...
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Brown Rice Flour Blend Gluten Free All Purpose Flour
recipe by: QueenBea on 5th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Lentil Burgers
From the Australian Better Homes and Garden Diabetic Living September/October '16. 30 minute chilling time has not...
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Lentil Burgers
recipe by: ImPat on 8th Jan 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Sicilian Love Cake
From Valerie Bertinelli. Please note there is a 1 hour inactive time not listed in the times.
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Sicilian Love Cake
recipe by: ImPat on 14th Jan 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Seeded Crispbread
From Recipes+ magazine September '16.
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Seeded Crispbread
recipe by: ImPat on 24th Jan 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Dee's Easy Vegetable Beef Soup
Ive been down and had trouble cooking came up with this tastes good and easy
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Dee's Easy Vegetable Beef Soup
recipe by: dienia b on 2nd Feb 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Clam Celery Soup ala Eisenhower
President Eisenhower liked this soup, its easy he just used clam juice, Im adding clams just bumps it up, I have even...
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Clam Celery Soup ala Eisenhower
recipe by: dienia b on 2nd Feb 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Black Eyed Peas Salad
recipe by:
Black Eyed Peas Salad
recipe by: dienia b on 3rd Feb 2017
Prep Time: 1 Days
Cook Time: 0 Minutes