Dee's Easy Vegetable Beef Soup

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2
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #25533

February 02, 2017

Categories: Lunch, Soups/Stews, Vegetables, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Non-Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Ive been down and had trouble cooking came up with this tastes good and easy"

Original recipe yields 2 servings

Metric US

Ingredients

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1 can (16 ounce) vegetables (mixed vegetables, undrained)
1 can (10 3/4 ounce) condensed beef soup (vegetable beef soup)

Minced dried onions, pinch
1 teaspoon dried parsley

Nutritional

Serving Size: 1 (377.6 g)
Calories 582
Total Fat - 46.3 g
Saturated Fat - 17.2 g
Cholesterol - 117.4 mg
Sodium - 102 mg
Total Carbohydrate - 18.8 g
Dietary Fiber - 3.5 g
Sugars - 3.6 g
Protein - 23.9 g
Calcium - 68.5 mg
Iron - 3.2 mg
Vitamin C - 4.2 mg
Thiamin - 0.1 mg

Step 1

Mix all together.

Step 2

Heat until boiling.

Tips & Variations

No special items needed.

Tags : Lunch Soups/Stews

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