Butterscotch Fruit Dip

12
Servings
5m
Prep Time
45-50m
Cook Time
50m
Ready In


"Found at TOH w/credit given to Jeaune Hadl Van Meter of Lexington, Kentucky. She said she serves it w/apple & pear wedges, but I also think it would work well w/bread pudding cubes, shortbread cookies or even marshmallows. Using your slow cooker makes it an easy & fun way to add a sweet touch to an appy party or potluck event. ENJOY!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (70.1 g)
  • Calories 305.3
  • Total Fat - 19.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 1.5 mg
  • Sodium - 131.6 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 5.6 g
  • Sugars - 5.4 g
  • Protein - 3.6 g
  • Calcium - 61.7 mg
  • Iron - 1 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step 1

In a 1-1/2-qt slow cooker, combine butterscotch chips & milk. Cover & cook on low for 45-50 min or until chips are softened. Then stir until smooth. Stir in pecans & extract.

Step 2

SERVE warm as mentioned in the intro. Yield is 3 cups = 12 1/4 cup servings.

Tips & Variations


  • No special items are required.

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