October 16, 2016
Dips, Comfort Food, Desserts,
Snacks, Dairy, Nuts/Seeds, Appetizers, North American, 5 Ingredients Or Less, 5-Minute Prep, Cooking For A Crowd, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Potluck, Slow Cooker, Gluten-Free, No Eggs, Vegetarian, Gifts, Candy more
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"Found at TOH w/credit given to Jeaune Hadl Van Meter of Lexington, Kentucky. She said she serves it w/apple & pear wedges, but I also think it would work well w/bread pudding cubes, shortbread cookies or even marshmallows. Using your slow cooker makes it an easy & fun way to add a sweet touch to an appy party or potluck event. ENJOY!"
In a 1-1/2-qt slow cooker, combine butterscotch chips & milk. Cover & cook on low for 45-50 min or until chips are softened. Then stir until smooth. Stir in pecans & extract.
SERVE warm as mentioned in the intro. Yield is 3 cups = 12 1/4 cup servings.
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