January 14, 2017
Desserts, Cakes, 13x9 Sheet,
Dairy, Cheese, Eggs, Add it in the lunch box, Pantry/Shelf, Electric Mixer, Oven Bake, Pudding Mix, Make it from a box, Milk more
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"From Valerie Bertinelli. Please note there is a 1 hour inactive time not listed in the times."
Preheat the oven according to the cake mix directions.
Coat a 9" x 13" pan with canola oil.
Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside.
To make the filling, combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth and then gently pour the filling onto the cake pan of chocolate batter so the top is completely white.
Bake until a skewer inserted I the centre comes out clean and the chocolate layer has risen to the top, 50 to 60 minutes and then let the cake cool completely.
To make the frosting, just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth and then using an offset spatula, spread the frosting evenly over the cake.
Cut, serve and enjoy.
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