August 31, 2016
Breakfast, Comfort Food, Dairy,
Oats, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Stove Top, Chocolate, Milk more
Add toRecipe Book
Add toShopping List
"From Recipe+ magazine July 2016."
BASIC PORRIDGE - Combine the oats, sugar, milk and essence in a heavy based saucepan and cook and stir over low heat for 10 minutes or until mixture is thick.
Prepare basic porridge as per above but add the sifted cocoa powder.
Stir in white chocolate bits through hot porridge.
Serve porridge topped with chocolate topping and extra white chocolate bits.
When the goblins are out and the night is upon us, hunger strikes in and these...
Kick start your day with one of these delicious fruit smoothies.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...