February 02, 2017
Dinner, Main Dish, Soups/Stews,
Shellfish, Vegetables, Celery, 5 Ingredients Or Less, 5-Minute Prep, Cooking With Condensed Soup, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Fall/Autumn, Winter, Stove Top, Clams more
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"President Eisenhower liked this soup, its easy he just used clam juice, Im adding clams just bumps it up, I have even sauteed a stalk of celery in, a tablespoon of butter makes it better but not faster lol. Chef Rysavy used a little chicken stock also and blended it in the blender, if you want to go to that trouble go for it."
Mix all together (if using the celery saute first add juice and clams then soup stir and heat.
Sprinkle chives on top.
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