Clam Celery Soup ala Eisenhower

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"President Eisenhower liked this soup, its easy he just used clam juice, Im adding clams just bumps it up, I have even sauteed a stalk of celery in, a tablespoon of butter makes it better but not faster lol. Chef Rysavy used a little chicken stock also and blended it in the blender, if you want to go to that trouble go for it."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (294.5 g)
  • Calories 250.7
  • Total Fat - 13.4 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 57.5 mg
  • Sodium - 1366.8 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.6 g
  • Protein - 14.7 g
  • Calcium - 92.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all together (if using the celery saute first add juice and clams then soup stir and heat.

Step 2

Sprinkle chives on top.

Tips & Variations


No special items needed.

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