Herb Salt

12
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #25346

December 14, 2016



"Store in airtight container at room temperature. This makes about 3/4 cup"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (11.1 g)
  • Calories 6.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3122.8 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 0.3 g
  • Calcium - 10.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Place salt in food processor. With machine running add garlic cloves and mix until minced (20 seconds). Transfer to a bowl. Stir in remaining ingredients and store in airtight jar at room temperature.

Step 2

Step 3

Works well for meat, poultry, fish or vegetables or whenever you need seasoned salt.

Tips & Variations


No special items needed.

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