Herb Salt
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12
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #25346
December 14, 2016
Categories: 5-Minute Prep, No-Cook, Pantry/Shelf, Food Processor, Spices more
"Store in airtight container at room temperature. This makes about 3/4 cup"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (11.1 g)
- Calories 6.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3122.8 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 10.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step 1
Place salt in food processor. With machine running add garlic cloves and mix until minced (20 seconds). Transfer to a bowl. Stir in remaining ingredients and store in airtight jar at room temperature.
Step 2
Step 3
Works well for meat, poultry, fish or vegetables or whenever you need seasoned salt.
Tips & Variations
No special items needed.
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