June 11, 2016
Main Dish, Snacks, Fish,
Salmon, Dairy, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top, No Eggs, Sugar-Free, Flour more
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"This is a basic salmon mornay which can be served in a number of ways."
Melt butter in a saucepan till bubbling and then add flour and stir and cook for a few minutes.
Add the warm milk in one go and whisk liked crazy and then stir until thickened, if too thick for your liking thin out with some more milk.
Add the grated cheese and stir until melted and then add the flaked salmon.
To serve you can put the mix through cooked pasta (I cook up 350 grams), or in vol-a-vent (pastry cases), it also makes a good spread/dip with vegies and or crackers and I like it on toast for breakfast and left overs freeze well or minus the cheese and add 1 to 2 tablespoons of curry powder to the flour and make as per recipe and serve over rice or in vol-a-vents or over rice, not my favourite but others have enjoyed.
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