Seeded Crispbread

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipes+ magazine September '16."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (113.6 g)
  • Calories 473.4
  • Total Fat - 37.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 0 mg
  • Sodium - 693.3 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 6.5 g
  • Sugars - 2.1 g
  • Protein - 8.4 g
  • Calcium - 281.2 mg
  • Iron - 4.3 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Combine flour, seeds, baking powder and salt in a large bowl and add the water and oil, mix to form a dough.

Step 3

Roll our dough between two sheets of baking paper until about 3mm thick.

Step 4

Peel off top layer of paper and transfer dough on paper to an oven tray.

Step 5

Using a large sharp knife, score top of dough into 4cm squares on the diagonal.

Step 6

Bake for 15 minutes or until golden brown and then cool on tray (crisps will firm) and then break into pieces to serve.

Tips & Variations


No special items needed.

Related