January 24, 2017
Desserts, Cookies, Snacks,
Nuts/Seeds, Add it in the lunch box, Easy/Beginner Cooking, Pantry/Shelf, Oven Bake, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Flour more
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"From Recipes+ magazine September '16."
Preheat oven to 180C/160C fan forced.
Combine flour, seeds, baking powder and salt in a large bowl and add the water and oil, mix to form a dough.
Roll our dough between two sheets of baking paper until about 3mm thick.
Peel off top layer of paper and transfer dough on paper to an oven tray.
Using a large sharp knife, score top of dough into 4cm squares on the diagonal.
Bake for 15 minutes or until golden brown and then cool on tray (crisps will firm) and then break into pieces to serve.
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