Apple Crisp
Recipe: #3971
January 10, 2012
Categories: Desserts, Snacks, Apple, New England, Fathers Day, Mothers Day, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"Everyone makes Apple Crisp, I think, but this particular recipe is an old one from my Grammy. This has NO oatmeal in the topping, but the topping is crisp and delicious. You just can't wait to taste it. It is perfect on any night with any meal."
Original is 5 servings
Ingredients
-
-
-
- TOPPING
Nutritional
- Serving Size: 1 (397.7 g)
- Calories 508.4
- Total Fat - 16.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 42.7 mg
- Sodium - 143.7 mg
- Total Carbohydrate - 92.4 g
- Dietary Fiber - 4.6 g
- Sugars - 69.8 g
- Protein - 2.9 g
- Calcium - 28.6 mg
- Iron - 0.5 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fill a 9x13 baking dish with the peeled and sliced apples; mix water and cinnamon together and pour over apples.
FOR TOPPING
Step 2
Put all three ingredients into a bowl and work it with your clean fingers till it is well-blended.
Step 3
With your fingers still messy, crumble this topping all over the apples till it is all used.
Step 4
Bake at 400 degrees till the apples are done; top will be golden and and crunchy and apples will be soft.
Step 5
Serve with vanilla ice cream or whipped cream; also good with cheddar cheese.
Tips
No special items needed.
15 Reviews
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