Apple Crisp

Prep Time
Cook Time
Ready In

"Everyone makes Apple Crisp, I think, but this particular recipe is an old one from my Grammy. This has NO oatmeal in the topping, but the topping is crisp and delicious. You just can't wait to taste it. It is perfect on any night with any meal."

Original is 5 servings


  • Serving Size: 1 (397.7 g)
  • Calories 508.4
  • Total Fat - 16.7 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 42.7 mg
  • Sodium - 143.7 mg
  • Total Carbohydrate - 92.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 69.8 g
  • Protein - 2.9 g
  • Calcium - 28.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Fill a 9x13 baking dish with the peeled and sliced apples; mix water and cinnamon together and pour over apples.


Step 2

Put all three ingredients into a bowl and work it with your clean fingers till it is well-blended.

Step 3

With your fingers still messy, crumble this topping all over the apples till it is all used.

Step 4

Bake at 400 degrees till the apples are done; top will be golden and and crunchy and apples will be soft.

Step 5

Serve with vanilla ice cream or whipped cream; also good with cheddar cheese.


No special items needed.

15 Reviews


Love, love, love Apple Crisp! Grandma made it just about every Sunday dinner. Only if you finished your dinner though. ;)


review by:
(24 Nov 2022)


I used Macintosh apples and it was yummy warmed with ice cream. It's an old fashioned fall dessert that we couldn't wait to try. We saved it to have again!


review by:
(3 Nov 2020)


Nothing says fall like apples and this crisp is so delicious! We like ours with ice cream, but Cool Whip is another alternative you might like.


review by:
(9 Oct 2020)


Another easy and so delicious apple recipe that I made to use up those that I got at the orchard. This is really delicious Mimi and I will make it again. Served warm out of the oven with big scoops of ice cream, it can't be beat!


(29 Sep 2016)


I had lots of apples to use. Saw this and had to make it now! Delicious in every sense of the word, especially with ice cream!


review by:
(29 Sep 2015)


I picked some apples from one of the local orchards. The first thing I wanted to make was a crisp and made this for us. We loved that it is different than others we have had and it was so yummy out of the oven with a scoop of ice cream. I let the ice cream melt a bit to make like a cool cream and each and every bite was delicious!


review by:
(8 Sep 2013)

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