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This is a recipe I came up with trying to replicate treats from a local pecan farm. You can vary the strength of flavor...
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Glazed Drunken Pecans
recipe by: Deely on 30th Nov 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Cottage Pie to use up those leftovers in the fridge, very tasty, use any veggies you have , left over gravy, mashed...
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Cottage Pie
recipe by: Derf on 30th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This recipe looks great on a Christmas Brunch Buffet or have them as part of a luncheon. It doesn't have to be...
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Portabella Stuffed Mushrooms
recipe by: Bergy on 1st Dec 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This recipe is so easy to make and looks so impressive. The recipe was originally in a Kraft Magazine, Posted on...
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Crescent Dinner Roll Cheese & Broccoli Twist
recipe by: Bergy on 1st Dec 2011
Prep Time: 20 Minutes
Cook Time: 25-30 Minutes
I love the vanilla almond milk and while driving one Autumn day it came to me to try giving it a different flavor...
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Pumpkin Spice Almond Milk
recipe by: AcadiaTwo on 2nd Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is my take on a recipe from the Moosewood Cookbook.
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Vegetarian Minestrone
recipe by: Dreamer_in_On... on 2nd Dec 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
This is a recipe which my Great Grandma, Mary Nancy Robbins used to make for her family and it has been enjoyed and...
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Cheese Salad
recipe by: Hillybilly on 2nd Dec 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
I made these recently using my Zozurushi bread machine and they are wonderful, just like bakery cinnamon rolls! Prep...
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Bread Machine Cinnamon Buns
recipe by: KittenCal on 2nd Dec 2011
Prep Time: 25 Minutes
Cook Time: 25 Minutes
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These are drop cookies. They are cooked not baked.
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Chocolate Burrs - No Bake
recipe by: cookiejean on 3rd Dec 2011
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Anchovy and sun dried tomato - great combination. Keep a supply of toasts in a tin box so you always have some on hand....
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Anchovy and Sun-Dried Tomato Bruschetta
recipe by: Bergy on 3rd Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A melt in your mouth shortbread with the tangy flavour of lemon
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Lemon Shortbread
recipe by: Derf on 3rd Dec 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
I have only made this cake using the original Bisquick baking mix so I cannot promise you will get good results using a...
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Easy Cinnamon Banana Cake (Bisquick)
recipe by: KittenCal on 3rd Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
All amounts may be doubled to serve a crowd but I recommend keeping the garlic at no more than 3 cloves, this is one of...
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Baked Spinach Parmesan Dip
recipe by: KittenCal on 3rd Dec 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Sweetie eats these almost as fast as I make them. Use as high quality cinnamon as you can afford to make this recipe. ...
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Cinnamon Sugar Almonds
recipe by: racrgal on 4th Dec 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Sinfully delicious! Make the night prior and enjoy piping hot caramel rolls for breakfast (see note at end of...
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Pecan Caramel Rolls
recipe by: Galley_Wench on 4th Dec 2011
Prep Time: 20 Minutes
Cook Time: 2 Hours
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Serve this great tasting salad along side any of your favorite curry dishes.
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Indian Onion Salad
recipe by: Tink on 4th Dec 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I developed this recipe after eating a similar dish while visiting Hawaii. It is delicious with either crackers or...
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Veggie & Cheese Appy
recipe by: racrgal on 4th Dec 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Gives the roast crust a wonderful flavour boost, also helps to tenderize the roast and adds to the flavour of gravy made...
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Roast Beef Slather
recipe by: Derf on 4th Dec 2011
Prep Time: 50 Minutes
Cook Time: 0 Minutes
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
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Rosemary Shrimp in Sherry
recipe by: Derf on 5th Dec 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
We make this wonderful spicy cider in a large percolator for Winter gatherings or office parties and it's always a...
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Hot Apple Cider for a Crowd
recipe by: Mary on 5th Dec 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about...
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Easy Pickle-In-The-Middle Bologna Wrap Appetizers
recipe by: KittenCal on 5th Dec 2011
Prep Time: 25 Minutes
Cook Time: 0 Minutes
This is an easy, healthy chicken dish uses canned soup. Not a huge fan of canned soups, but I like this recipe. It has a...
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Lemon Thyme Chicken Crunch
recipe by: Denise on 5th Dec 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Better than store bought. Recipe from Epicurion website.
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Hoisin Sauce
recipe by: Galley_Wench on 6th Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
These are soooo addictive, and easy to make! Cooking time also includes rising time. Directions are written for a...
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Pretzel Rolls
recipe by: Galley_Wench on 6th Dec 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
I added the hot sauce to give it a little kick. I don't add the pasta to the soup because it soaks up all the...
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Olive Garden Pasta e Fagioli Soup
recipe by: gayle1414 on 6th Dec 2011
Prep Time: 20 Minutes
Cook Time: 70 Minutes
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past on chickens and whole...
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Dry Rub For Chicken Or Turkey
recipe by: KittenCal on 6th Dec 2011
Prep Time: 3 Minutes
Cook Time: 0 Minutes
I do like to make home made soup whenever I can and these days with all the salt and additives in canned soup home made...
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London Particular (Or Pea Soup)
recipe by: Tink on 6th Dec 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Another do ahead appetizer - If you wish Hhave everything ready the day before then just fill them just before you...
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Mushroom & Chicken in Puff Pastry Appetizers
recipe by: Bergy on 6th Dec 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
