Dry Rub For Chicken Or Turkey
"This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past on chickens and whole turkey, the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (119.9 g)
- Calories 451.8
- Total Fat - 20.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 4940.3 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 14.4 g
- Sugars - 24.5 g
- Protein - 6.7 g
- Calcium - 201.5 mg
- Iron - 11.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all spice ingredients together. Rub onto chicken or turkey (use as much of the rub as desired, use lots or use a little. Cover the chicken then place in the refrigerator for 24 hours. Cook as desired.
Tips
No special items needed.