Indian Onion Salad
Recipe: #3337
December 04, 2011
Categories: Salads, Vegetable Salad, Tomato, Indian, 5 Ingredients Or Less, One-Pot Meal, Brunch, Mothers Day, Sunday Dinner, Diabetic, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Calorie, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, more
"Serve this great tasting salad along side any of your favorite curry dishes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (245.5 g)
- Calories 49.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 2.1 g
- Calcium - 35.1 mg
- Iron - 0.7 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together vegetables, lime juice and cilantro leaves.
Step 2
Refrigerate for at least an hour to allow flavors to meld.
Step 3
Serve with poppadoms or naan bread as a side dish to curries.
Tips
No special items needed.
1 Reviews
You'll Also Love
