Dry Rub For Chicken Or Turkey

1
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In


"This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past on chickens and whole turkey, the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! "

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (119.9 g)
  • Calories 451.8
  • Total Fat - 20.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 0 mg
  • Sodium - 4940.3 mg
  • Total Carbohydrate - 70.3 g
  • Dietary Fiber - 14.4 g
  • Sugars - 24.5 g
  • Protein - 6.7 g
  • Calcium - 201.5 mg
  • Iron - 11.8 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all spice ingredients together. Rub onto chicken or turkey (use as much of the rub as desired, use lots or use a little. Cover the chicken then place in the refrigerator for 24 hours. Cook as desired.

Tips & Variations


No special items needed.

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Kooking Kathy

Cut back on the chili powder, and used on chicken. Imparted great flavor!

review by:
(2 Dec 2020)