Mushroom & Chicken in Puff Pastry Appetizers
Recipe: #3385
December 06, 2011
Categories: Poultry, Chicken, Vegetables, Appetizers, Mushrooms, Onions, Brunch, Christmas, Entertaining, New Years, Regional Holiday, Oven Bake, Refrigerated Dough more
" Another do ahead appetizer - If you wish Hhave everything ready the day before then just fill them just before you serve them. You can fill them with room temperature chicken filling but I like to warm the filling. Very easy, quite impressive appetizeer. Be sure to allow time for your puff pastry to thaw. If you have left over cooked chicken chop that up instead of the canned (I prefer it)."
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (14.2 g)
- Calories 55.2
- Total Fat - 3.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 1 mg
- Sodium - 53.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.9 g
- Calcium - 2.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients, except the puff pastry, blend well, place in refrigerater covered
Step 2
Preheat oven to 350f
Step 3
Unfold the puff pastry, roll out the pastry to about 1/4 inch thickness, cut 1 1/2 inch rounds
Step 4
Place circles on a lighly gresed cookie sheet and bake for 15-20 minutes
Step 5
Cool slightly, cut in half, scoop out a bit if the soft pastry inside
Step 6
Have chicken mixture at room temperature or warmed, fill the puffs, put their hats back on and serve
Tips & Variations
No special items needed.
Tags :
Appetizers
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