Easy Pickle-In-The-Middle Bologna Wrap Appetizers

Prep Time
Cook Time
Ready In

"This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing." "

Original recipe yields 60 servings


  • Serving Size: 1 (64.5 g)
  • Calories 56.6
  • Total Fat - 2.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 17.5 mg
  • Sodium - 219.4 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.6 g
  • Protein - 6.5 g
  • Calcium - 39.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired). Spread about 1 tablespoon (or a little more) onto each bologna slice. Place 2 pickles lengthwise at the end of each bologna slice.

Step 2

Roll the pickles in the bologna slice. Chill for a minimum of 1 hour. Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

YUM ! These are one of my "go to" appetizers that i know eveyone likes and so easy to do with most of the ingredients already in the pantry. Most times i have used ham, but the bologna is something everyone loves.

(5 Dec 2011)