Pasta Salad

10
Servings
24h
Prep Time
0m
Cook Time
1d
Ready In


"Nice and creamy, it's a good salad and you can change the amounts"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (120.6 g)
  • Calories 268.9
  • Total Fat - 13.4 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 32.1 mg
  • Sodium - 491.2 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.3 g
  • Protein - 13.6 g
  • Calcium - 134.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step 1

Cook the pasta according to the package directions and drain into a colander. Rinse briefly with cold water and set aside.

Step 2

Mix together the celery, red and green bell peppers, green onion, cooked bacon, vinegar, in a medium bowl and mix until well combined.

Step 3

Add in the mayonnaise and the sour cream and mix until well blended.

Step 4

Add in the pasta, add salt and pepper. Refrigerate covered overnight or at least 6 hours.

Step 5

Add in the cheese and pickles before serving.

Tips & Variations


No special items needed.

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