Pasta Salad
Recipe: #26338
July 01, 2017
"Nice and creamy, it's a good salad and you can change the amounts"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (120.6 g)
- Calories 268.9
- Total Fat - 13.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 32.1 mg
- Sodium - 491.2 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.3 g
- Protein - 13.6 g
- Calcium - 134.3 mg
- Iron - 0.8 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the pasta according to the package directions and drain into a colander. Rinse briefly with cold water and set aside.
Step 2
Mix together the celery, red and green bell peppers, green onion, cooked bacon, vinegar, in a medium bowl and mix until well combined.
Step 3
Add in the mayonnaise and the sour cream and mix until well blended.
Step 4
Add in the pasta, add salt and pepper. Refrigerate covered overnight or at least 6 hours.
Step 5
Add in the cheese and pickles before serving.
Tips
No special items needed.