July 01, 2017
Salads, Pasta, Add it in the lunch box,
Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Refrigerator, Macaroni, Pasta Salad more
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"Nice and creamy, it's a good salad and you can change the amounts"
Cook the pasta according to the package directions and drain into a colander. Rinse briefly with cold water and set aside.
Mix together the celery, red and green bell peppers, green onion, cooked bacon, vinegar, in a medium bowl and mix until well combined.
Add in the mayonnaise and the sour cream and mix until well blended.
Add in the pasta, add salt and pepper. Refrigerate covered overnight or at least 6 hours.
Add in the cheese and pickles before serving.
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