Rosemary Shrimp in Sherry

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (135.6 g)
  • Calories 236.7
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 47.2 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 2 g
  • Calcium - 31.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 46.5 mg
  • Thiamin - 0.2 mg

Step 1

In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.

Tips & Variations


No special items needed.

Related

QueenBea

This is such a treat!! The aroma in the kitchen as these were cooking was making me drool. Very nice recipe that will be seeing many repeats. Made for the Billboard Recipe Tag Game.

review by:
(23 Jul 2012)