Easy Cinnamon Banana Cake (Bisquick)

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I have only made this cake using the original Bisquick baking mix so I cannot promise you will get good results using a Bisquick clone"

Original recipe yields 12 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (129.1 g)
  • Calories 376.4
  • Total Fat - 7.8 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 25.5 mg
  • Sodium - 72.3 mg
  • Total Carbohydrate - 76.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 49.4 g
  • Protein - 2.5 g
  • Calcium - 35.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 13 x 9-inch baking pan.

Step 3

In a bowl combine the Bisquick baking mix with 1 cup brown sugar and 1 1/2 teaspoons cinnamon. Add in mashed banana, milk, egg and oil; mix to combine. Transfer to prepared pan.

Step 4

In a small bowl combine all topping mixture until small clumps form, then sprinkle over the top of the batter.

Step 5

Bake 30 minutes or until golden brown and the cake tests done. Cool then slice from the pan.

Tips & Variations


No special items needed.

Related

Engrossed

Yummo! So soft, easy to make, and tasty! I omitted the nuts and added frozen blueberries. I tried the first pieces hot out of the oven topped with whipped cream. The topping melts into the top of the cake. My toddler loved this too! Made for the Alphabet Soup tag game.

review by:
(16 Nov 2012)