Roast Beef Slather
Recipe: #3348
December 04, 2011
Categories: Pacific Northwest, Pacific Rim, Fathers Day, Mothers Day, Potluck, Marinate, Oven Roast, more
"Gives the roast crust a wonderful flavour boost, also helps to tenderize the roast and adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is good on pork or lamb too."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (30.8 g)
- Calories 129.6
- Total Fat - 13.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 22.2 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 7.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste. Increase ingredients for a larger roast.
Step 2
Combine all ingredients; whisk together till well blended. Slather over entire roast, rub well into roast; let stand 15 to 30 minutes
Tips
No special items needed.
1 Reviews
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