Hot Apple Cider for a Crowd

5m
Prep Time
20m
Cook Time
25m
Ready In


"We make this wonderful spicy cider in a large percolator for Winter gatherings or office parties and it's always a hit. Christmas morning wouldn't be the same without it. To modify it for a stove top or slow cooker, just measure the seasonings into a large coffee filter and seal it with string or staples. Simmer it long enough to infuse the flavors."

Original is 16 servings

Nutritional

  • Serving Size: 1 (253.5 g)
  • Calories 104.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 14.5 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 13.5 g
  • Protein - 0.1 g
  • Calcium - 32.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Break the cinnamon sticks open and crush the cloves and allspice a bit. Grate nutmeg if necessary.

Step 2

Pour the cider in the pot and add spices to the percolator basket using a coffee filter to reduce sediment in the pot. For stove top or slow cooker preparation, seal cinnamon and spices in a coffee filter. Remove spice package before serving.

Step 3

Perk the cider or simmer it long enough to infuse flavors.

Step 4

Leftovers can be refrigerated and reheated in the microwave.

Tips


No special items needed.

1 Reviews

Sheryl

This drink is so freaking delicious!! My co-workers loved it. Big hit with all of us!!!

5.0

review by:
(19 Dec 2016)

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