Bread Machine Cinnamon Buns

Prep Time
Cook Time
Ready In

"I made these recently using my Zozurushi bread machine and they are wonderful, just like bakery cinnamon rolls! Prep time does not include rising the dough, See my recipe here #recipe281 for Cream Cheese Cinnamon Bun Icing"

Original recipe yields 12 servings


  • Serving Size: 1 (115.3 g)
  • Calories 373
  • Total Fat - 17.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 52.4 mg
  • Sodium - 235.3 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 4.9 g
  • Sugars - 19.8 g
  • Protein - 8 g
  • Calcium - 56.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Set bread machine on the Dough cycle, place the ingredients in bread pan in the order listed. Allow your machine to complete the dough cycle. In the mean time, prepare your filling mix; and set aside.

Step 2

When finished remove the dough onto a floured surface and knead slightly. Then roll dough into a large rectangle. Spread with the butter, then the sugar cinnamon mixture then nuts or raisins.

Step 3

Roll the dough into a log. Cut into 12 equal pieces.

Step 4

Place in a greased 13 x 9 inch baking pan. Cover with a clean tea towel place in a warm area to rise until doubled. Bake in a preheated 350 degree F oven for 20-25 minutes or until browned.

Step 5

When buns are done, frost with cinnamon roll frosting.

Tips & Variations

  • Bread machine



OMG these are so delicious! It was a quick easy recipe and they taste out of this world! Make the cream cheese icing too as it just puts them over the top! I have found my favorite cinnamon roll recipe! Thanks Carol!

review by:
(5 Jan 2012)