Portabella Stuffed Mushrooms

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


" This recipe looks great on a Christmas Brunch Buffet or have them as part of a luncheon. It doesn't have to be Christmas to serve these! Double , triple the recipe if you wish. Use parmesan instead of cheddar, your choice"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (83 g)
  • Calories 180.4
  • Total Fat - 14.5 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 10.5 mg
  • Sodium - 247.9 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.2 g
  • Protein - 5.4 g
  • Calcium - 140.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0 mg

Step 1

Heat the butter in a skillet, brown the mushroom caps on both sides, remove and drain on a paper towel

Step 2

Add the onions, garlic and chopped stems to the skillet cook for approximately 5 minutes, add peppers cook 1 minute

Step 3

Place mushroom caps in an oven proof dish, fill them with the pepper mixture, sprinkle cheese on top

Step 4

Bake in 375f oven for 8 minutes, turn on broiler, broil for 2 minutes or until the cheese is nice and bubbly Enjoy

Tips & Variations


No special items needed.

Related

QueenBea

I did make a few changes and really enjoyed this recipe. I didn't brown the mushrooms, I used mozzarella "shreds" instead of cheddar cheese and I added a few toppings. What a great recipe!!! Thanks for sharing it here.

review by:
(10 Jun 2013)