
Sichuan Green Beans
Modified from Cooking Light, September 2008.
Sichuan Green Beans
recipe by: Kerfuffle-Upo... on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Modified from Cooking Light, September 2008.
Sichuan Green Beans
recipe by: Kerfuffle-Upo... on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Rudy likes his eggs basted hard. This is a cross between poached and fried. Using a clear lid makes it easier to see...
Basted Eggs
recipe by: dienia b on 19th Oct 2014
Prep Time: 2 Minutes
Cook Time: 5 Minutes
This was one of the favorite desserts for FDR
FDR's Strawberry Rominoff
recipe by: dienia b on 31st Aug 2018
Prep Time: 2 Hours
Cook Time: 0 Minutes
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a variety of pasta dishes from...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Realsimpledotcom continues to provide me w/intriguing recipes. I esp like this one since it's a good yr-rd...
Wild Rice & Mushroom Pilaf With Cranberries
recipe by: TwisSis on 25th Nov 2016
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Smooth and creamy with the sweetness of strawberry, not overpowering. Makes a perfect sinful nightcap.
Strawberry Hot Cocoa (Slightly Tipsy!)
recipe by: Sue on 28th Mar 2013
Prep Time: 5 Minutes
Cook Time: 2-3 Minutes
A very simple one-dish dinner that doesn't add a lot of heat to your kitchen. Perfect for summer dinners,...
Sausage and Zucchini Skillet
recipe by: Felix4067 on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Cook on lower heat because these burn fairly easily. They don't make good bigger pancakes; keep them small. I got...
Applesauce Filbert Silver Dollar Pancakes
recipe by: dienia b on 30th Jun 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you...
Lemon Poppy Seed Muffins
recipe by: MimiMaine on 4th Nov 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is a tangy mustard excellent with pork roast or ham. It can be kept in the fridge for up to 3 weeks The vinegar and...
Grainy French Style Mustard
recipe by: Bergy on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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