Kittencal's Potato Salad With Eggs

14
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In


"You won't find this anywhere else but here, I recently developed this potato salad and is now my favorite! Bacon or ham can be used both are great but I think I prefer bacon. There are a few steps to this salad so you may want to boil the eggs and cook the potatoes a day in advance, you can even mix up the dressing a day ahead. This is an uber creamy salad if you don't like your tater salads creamy then you may want to reduce the dressing amount. Four cups dry uncooked small shells or macaroni may be used in place of the potatoes -- DO NOT use any other brand than Hidden Valley dry ranch, trust me I have tried other brands and the flavor is not as good!"

Original recipe yields 14 servings
OK
  • FOR DRESSING
  • FOR SALAD

Nutritional

  • Serving Size: 1 (270.2 g)
  • Calories 422.1
  • Total Fat - 24.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 165.3 mg
  • Sodium - 1204.6 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 4 g
  • Sugars - 4 g
  • Protein - 20.3 g
  • Calcium - 79.2 mg
  • Iron - 6 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.2 mg

Step 1

Place the cooked cubed potatoes large bowl along with with chopped green onions, diced celery, hard-boiled eggs, chopped ham or diced bacon and chopped pickles.

TO MAKE THE DRESSING


Step 2

In a bowl whisk all ingredients together until well combined. Pour the dressing over the salad and GENTLY toss to coat.

Step 3

Season with seasoned salt and pepper. Chill covered at least 4 or more hours before serving. DELICIOUS!!!

Tips & Variations


No special items needed.

Related

WiggiesStickeyRibs

I made up a double batch to make for a wedding barbecue I was catering and the crowd loved it! I got several recipe requests, so you know it's good! I added ham for the meat and will try it with bacon another time. I am adding this to my catering menu as a side and I am sure it will be enjoyed for many years to come by all my customers as well as here at home.

(17 Jul 2014)

ChefNateFL

We really liked this tater salad, although I am hesitant to make it too often because of the sodium content in the ranch dressing packet and ham, however, we will have it from time to time.

review by:
(22 Jul 2012)

Girlncurls

My dad and I made this recipe over the weekend, the only thing I didn't like about it was that I couldn't stop eating it. Very good salad. I might try miracle whip next time.

review by:
(11 Jun 2012)

rjcole9215

My mother would sometimes make a one dish meal from salads.Sometimes a leafy salad, other times macaroni, and everything she had went into it,especially meat! I had this in mind when I visited my daughter and grand-daughter this past weekend. We went to the grocery store (cause Papa was treating)and bought everthing we would need for this recipe. Then we went home and started to create! We followed the recipe to the letter except we used cavatappi macaroni and added red bell pepper for some color and cuccumber for taste enhancement. We folded,stirred,and all that stuff, and then chilled it for dinner. AND THEN WE ATE! AND ATE!AND ATE!AND ATE! This is without a doubt the best I ever ate. This is now a new family recipe!(with your permission, of course)

review by:
(11 Jun 2012)

GreeneQueene

Kitten...you never cease to AMAZE everyone and this tater salad is no exception! The best I've ever had!!

review by:
(7 Jun 2012)