Cheesy Baked Mexican Meatballs
Recipe: #31835
April 24, 2019
Categories: Ground Beef, Cheese, Mozzarella, Parmesan, Mexican, Potluck, Oven Bake, No Eggs, Non-Dairy, Beef Dinner, Mexican Dinner, Ground Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252.9 g)
- Calories 630.9
- Total Fat - 40.7 g
- Saturated Fat - 15.1 g
- Cholesterol - 366.9 mg
- Sodium - 706.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.6 g
- Protein - 53.1 g
- Calcium - 395.6 mg
- Iron - 5.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make meatballs, combine all ingredients in a large bowl and mix well.
Step 2
Roll two level tablespoons of mixture into balls; should akes 28.
Step 3
Heat oil in a large frying pan over a medium to high heat and add meatballs in two batches, cooking, turning occasionally, for about 5 minutes, or until browned all over and then transfer to a lightly oiled ovenproof dish (12-cup capacity)and pour over the salsa and cook in a hot oven (200°c) for 10 minutes.
Step 4
Sprinkle over combined mozzarella and parmesan and cook for a further 10 minutes, or until cheese is melted.
Step 5
Serve with tortilla strips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh breadcrumbs and grated Parmesan cheese.
- Look for a thick and chunky mild salsa for this recipe.
- Substitute ground turkey for the ground beef for a leaner alternative. The benefit of this substitution is that it is a healthier option and is lower in fat and calories.
- Substitute breadcrumbs with rolled oats for a gluten-free option. The benefit of this substitution is that it is suitable for those with gluten allergies or sensitivities, and it adds a nutty flavor to the dish.
Cheesy Mexican Meatballs with Rice Replace the tortilla wraps with cooked rice. Combine the cooked meatballs with the cooked rice and pour the salsa over the top. Sprinkle with the mozzarella and parmesan cheese and bake in a hot oven (200°c) for 10 minutes, or until cheese is melted.
Mexican Rice - This classic Mexican side dish is the perfect accompaniment to the Cheesy Baked Mexican Meatballs. The rice is cooked with garlic, onion, and tomato, and is lightly seasoned with cumin and chili powder, making it a great way to add flavor to the meal without overpowering the flavor of the meatballs.
Refried Beans - Refried beans are a classic Mexican side dish that pairs perfectly with the Cheesy Baked Mexican Meatballs. The creamy texture of the beans contrasts nicely with the crunchy texture of the meatballs, and the mild flavor of the beans helps to bring out the flavor of the meatballs. Refried beans are also a great source of protein, making them a nutritious addition to the meal.
FAQ
Q: What type of cheese should I use?
A: For this recipe, you should use mozzarella and Parmesan cheese. Grate them before adding to the dish.
Q: What is the best way to cook this dish?
A: Preheat the oven to 350°F and bake for 20-25 minutes, or until the dish is golden brown and bubbling.
1 Reviews
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Fun facts:
Fun Fact 1: The famous chef Julia Child was known for her love of Mexican cuisine, and the Cheesy Baked Mexican Meatballs recipe is a tribute to her.
Fun Fact 2: Mexican cuisine is known to have originated in the Aztec Empire, and the taco seasoning mix used in this recipe is a direct descendant of the flavors used by the Aztecs.