Cheesy Baked Mexican Meatballs

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252.9 g)
  • Calories 630.9
  • Total Fat - 40.7 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 366.9 mg
  • Sodium - 706.7 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.6 g
  • Protein - 53.1 g
  • Calcium - 395.6 mg
  • Iron - 5.6 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

To make meatballs, combine all ingredients in a large bowl and mix well.

Step 2

Roll two level tablespoons of mixture into balls; should akes 28.

Step 3

Heat oil in a large frying pan over a medium to high heat and add meatballs in two batches, cooking, turning occasionally, for about 5 minutes, or until browned all over and then transfer to a lightly oiled ovenproof dish (12-cup capacity)and pour over the salsa and cook in a hot oven (200°c) for 10 minutes.

Step 4

Sprinkle over combined mozzarella and parmesan and cook for a further 10 minutes, or until cheese is melted.

Step 5

Serve with tortilla strips.

Tips & Variations


No special items needed.

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