Fajita Pork Burger

3
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"Simple, easy quick burger to make. I like to serve it with lettuce, tomato and sweet onion under the patty and garlic, onion jam on top or a lovely Mango chutney. Or try some medium Salsa MMM.Fried mushrooms along side. I used a breakfast sausage for this recipe. The Fajita seasoning is the ready packaged that to get for making fajitas. El Paso is one brand"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (254.5 g)
  • Calories 633.3
  • Total Fat - 45.6 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 87.8 mg
  • Sodium - 1613.2 mg
  • Total Carbohydrate - 30.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.1 g
  • Protein - 24.7 g
  • Calcium - 132.3 mg
  • Iron - 4 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.6 mg

Step 1

Mix together all the ingredients except the mushrooms and buns

Step 2

Form 3 patties, place in fridge for an hour or so

Step 3

Heat a skillet on high, lightly oil, fry the burgers for 1 minute

Step 4

Turn the heat to medium, flip the burger, add mushrooms to the pan cover cook for 4-5 minutes

Step 5

Flip the burger turn heat a bit lower, stir the mushrooms about. cover and continue cooking for 6 mnutes

Step 6

Add condiments that you like to your bun, the patty and enjoy

Tips & Variations


No special items needed.