Fajita Pork Burger
"Simple, easy quick burger to make. I like to serve it with lettuce, tomato and sweet onion under the patty and garlic, onion jam on top or a lovely Mango chutney. Or try some medium Salsa MMM.Fried mushrooms along side. I used a breakfast sausage for this recipe. The Fajita seasoning is the ready packaged that to get for making fajitas. El Paso is one brand"
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 633.3
- Total Fat - 45.6 g
- Saturated Fat - 15.3 g
- Cholesterol - 87.8 mg
- Sodium - 1613.2 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 1.9 g
- Sugars - 4.1 g
- Protein - 24.7 g
- Calcium - 132.3 mg
- Iron - 4 mg
- Vitamin C - 2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix together all the ingredients except the mushrooms and buns
Step 2
Form 3 patties, place in fridge for an hour or so
Step 3
Heat a skillet on high, lightly oil, fry the burgers for 1 minute
Step 4
Turn the heat to medium, flip the burger, add mushrooms to the pan cover cook for 4-5 minutes
Step 5
Flip the burger turn heat a bit lower, stir the mushrooms about. cover and continue cooking for 6 mnutes
Step 6
Add condiments that you like to your bun, the patty and enjoy
Tips
No special items needed.