Bacon Onion & Potato Packet

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is a recipe I like to serve along side a grilled steak."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (544.2 g)
  • Calories 947.3
  • Total Fat - 54.7 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 124.7 mg
  • Sodium - 2005.8 mg
  • Total Carbohydrate - 64.1 g
  • Dietary Fiber - 9.7 g
  • Sugars - 7.4 g
  • Protein - 48.8 g
  • Calcium - 72.8 mg
  • Iron - 3.8 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.7 mg

Step 1

Mix all the ingredients together in a large bowl.

Step 2

Pour onto a double thickness of thick foil; fold the top and sides to seal well.

Step 3

Light the one side of the grill and bring to 400 degrees Fahrenheit.

Step 4

The potato pack on the side that is not lit and cook covered for 15 minutes; turn potato packet over wearing oven mitts and let cook for another 15 minutes or until cooked through. (This will depend on how thick you cut your potatoes)

Step 5

Remove from grill and allow cooling a few minutes; carefully opening the packet and serve.

Tips & Variations


No special items needed.

Related

Smells Like Salad

These went well with outdoor grilled ribs! I used small red potatoes included in our CSA box this week, olive oil and omitted the salt since Montreal steak seasoning already contains sodium. Cottage bacon from a local source replaced standard bacon. This potato mixture was enjoyed by all! Prepared for the WtoM game.

(11 Jun 2017)

ImPat

I scaled back for 1 serve but only used 7 ounces of potatoes and cut them into large bite size pieces and baked in the oven at 175C fan forced for 60 minutes and the end result was very flavoursome potatoes which were so easy to prepare, thank you QueenBea made for Billboard Recipe Tag Game.

review by:
(4 Jan 2017)

AcadiaTwo

Yummy! I made as written except I used Jane's Crazy Mixed Up Salt instead of the Montreal seasoning! Since we have been camping these last two weeks it made a flavorable tasty side over the campfire. Left one of the packets too close to fire and it was a little charred but if you keep an eye on it turning it frequently, it will be fine. My other packets came out perfectly. Made for Billboard tag. :-)

review by:
(30 Jul 2013)

Dreamer_in_Ontario

I prepared this dish using baby red potatoes. The bacon added a wonderful smokey flavor. Delicious!

(12 Sep 2012)