Sweet Potato Casserole
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
"This is so tasty for the holidays. The pecan topping is wonderful. Sometimes I could eat a dish of just this."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 514.2
- Total Fat - 30 g
- Saturated Fat - 9 g
- Cholesterol - 2.5 mg
- Sodium - 431.8 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 2.7 g
- Sugars - 37.4 g
- Protein - 5.7 g
- Calcium - 66.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step 1
Bake sweet potatoes still done in the oven--about 1 hour.
Step 2
While potatoes are baking, mix together the graham cracker crumbs, pecans or walnuts, brown sugar, nutmeg, and set aside.
Step 3
When potatoes are done, scoop them out and cut into small to medium pieces and arrange them in a single layer, closely touching, in a baking dish.
Step 4
Add the soft butter to the graham cracker mixture and work with your fingers till crumbly; crumble all of the topping randomly over the sweet potatoes and cover with plastic wrap.
Step 5
When ready to serve, microwave on medium till the potatoes are hot.
Tips & Variations
No special items needed.
Tags :
Side Dishes