Sweet Potato Casserole

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #2428

November 12, 2011



"This is so tasty for the holidays. The pecan topping is wonderful. Sometimes I could eat a dish of just this."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (108.6 g)
  • Calories 514.2
  • Total Fat - 30 g
  • Saturated Fat - 9 g
  • Cholesterol - 2.5 mg
  • Sodium - 431.8 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 37.4 g
  • Protein - 5.7 g
  • Calcium - 66.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step 1

Bake sweet potatoes still done in the oven--about 1 hour.

Step 2

While potatoes are baking, mix together the graham cracker crumbs, pecans or walnuts, brown sugar, nutmeg, and set aside.

Step 3

When potatoes are done, scoop them out and cut into small to medium pieces and arrange them in a single layer, closely touching, in a baking dish.

Step 4

Add the soft butter to the graham cracker mixture and work with your fingers till crumbly; crumble all of the topping randomly over the sweet potatoes and cover with plastic wrap.

Step 5

When ready to serve, microwave on medium till the potatoes are hot.

Tips & Variations


No special items needed.

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