Sweet Potato Casserole
"This is so tasty for the holidays. The pecan topping is wonderful. Sometimes I could eat a dish of just this."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 514.2
- Total Fat - 30 g
- Saturated Fat - 9 g
- Cholesterol - 2.5 mg
- Sodium - 431.8 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 2.7 g
- Sugars - 37.4 g
- Protein - 5.7 g
- Calcium - 66.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bake sweet potatoes still done in the oven--about 1 hour.
Step 2
While potatoes are baking, mix together the graham cracker crumbs, pecans or walnuts, brown sugar, nutmeg, and set aside.
Step 3
When potatoes are done, scoop them out and cut into small to medium pieces and arrange them in a single layer, closely touching, in a baking dish.
Step 4
Add the soft butter to the graham cracker mixture and work with your fingers till crumbly; crumble all of the topping randomly over the sweet potatoes and cover with plastic wrap.
Step 5
When ready to serve, microwave on medium till the potatoes are hot.
Tips
No special items needed.
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