Blues Monkey
It's 102 miles to Chicago, we got a full tank of vodka, half a bunch of bananas, it's dark out, and we're...
Blues Monkey
recipe by: Sue on 23rd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
It's 102 miles to Chicago, we got a full tank of vodka, half a bunch of bananas, it's dark out, and we're...
Blues Monkey
recipe by: Sue on 23rd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can...
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This is probably my all-time favorite of mom's recipes. Use tender, green pattypans, not the big tough white ones....
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