Two Bean Chicken Tortilla Bake

Prep Time
Cook Time
1h 10m
Ready In

"I made this for a potluck...the dish came back empty!"

Original recipe yields 10 servings


  • Serving Size: 1 (247 g)
  • Calories 332.5
  • Total Fat - 18.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 295.1 mg
  • Sodium - 1556.7 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 2 g
  • Sugars - 1.8 g
  • Protein - 25.7 g
  • Calcium - 334.9 mg
  • Iron - 6.5 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Saute onion, garlic and bell pepper in olive oil until tender. Stir in the UNdrained tomatoes, green chilies, salsa, cumin, salt, oregano, and pepper. Add beans and chicken; heat through.

Step 2

Spread a third of the chicken/bean mixture into a 13x9 baking dish coated with cooking spray. Layer with 4 corn tortillas, another third of the chicken mixture, and 1 cup cheese. Continuing layering with remaining tortillas and chicken mixture.

Step 3

Cover tightly with foil and bake for 25-30 minutes until bubbly. Uncover; sprinkle with remaining cheese. Bake 8-10 minutes longer or until cheese is melted. Serve with additional salsa, sour cream, green onion, olives, etc.

Tips & Variations

No special items needed.

2 Reviews


This was easy to make and super delicious!! My husband and I loved this casserole. It had very good authentic flavors. I most definitely will be making this again. Thanks for posting this recipe, Willow! :)


review by:
(21 Mar 2013)


Lord this was good, I'm not surprised this recipe site has the best recipes, I have a few more recipes of yours saved to make very soon, thanks!


review by:
(12 Feb 2013)

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