Peas a la Francaise 1861
"They used fresh peas. Beetons cookbook, White House cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.7 g)
- Calories 125.3
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 24.2 mg
- Sodium - 131.8 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 3.9 g
- Calcium - 17.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook peas in water.
Step 2
In separate pan, melt butter and sauté onion.
Step 3
Add flour, sugar and parsley.
Step 4
Add warmed peas.
Step 5
Mix and cook until thickened.
Tips
No special items needed.
1 Reviews
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