Green Beans A La Poulette 1861
Recipe: #42746
April 28, 2024
Categories: Side Dishes, Beans, Eastern European, French, Green Beans Heavy Cream, more
"They used fresh green beans, you could use or frozen. This is how Czech folk make some of their dishes too."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (109.2 g)
- Calories 89.9
- Total Fat - 6.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 53.4 mg
- Sodium - 297.8 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 2.2 g
- Sugars - 1.2 g
- Protein - 2.9 g
- Calcium - 45.3 mg
- Iron - 1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute chopped onion in butter.
Step 2
When done, complete the sauce by adding chicken bouillon, parsley, pepper to taste, and juice from one can of green beans .
Step 3
While the sauce is still cool from the addition of the bean water add 1/2 cup of cream (heavy whipping) and egg yolk.
Step 4
Stir together but don't boil just keep warm gently.
Tips
No special items needed.
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